Seafood, Steak & Pasta in Baton Rouge, LA

 
 
 
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Seafood Dinners

 
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Seafood Platter

Shrimp, oysters, catfish filets, crawfish tails. soft shell crab
 
21.95
 
 

Soft Shell Crabs

 
16.95
 
 

Oysters

 
15.95
 
 

Shrimp

 
15.95
 
 

Crawfish

 
14.95
 
 

Catfish

 
14.95
 
All dinners can be fried, grilled or broiled and are served with a dinner salad or coleslaw and your choice of baked potato, potato salad, steamed vegetables, regular or tiger fries and hushpuppies.
 
 
 
 

Steak Dinners

 
 
 

Ribeye

 
17.95
 
 

Hamburger Steak

Topped with smothered onions and gravy
 
12.95
 
Above entrées are served with a dinner salad or coleslaw and your choice of baked potato, potato salad, steamed vegetables, regular or tiger fries. Optional shrimp and crabmeat sauce topping is $7.00 extra.
 
 
 
 

Pasta Dinners

 
 
 

Pasta Baton Rouge

Sautee'd shrimp, crawfish tails and andouille topped in garlic butter cream sauce served over penne pasta
 
18.95
 
 

Crawfish or Shrimp Fettuccini

 
17.95
 
 

Chicken and Andouille

Boneless breast of chicken and andouille sauteed in olive oil, seasoned with fresh herbs and served with a lite cream sauce
 
16.95
 
Pastas are served with a dinner salad.