All dinners can be fried, grilled or broiled and are served with a dinner salad or coleslaw and your choice of baked potato, potato salad, steamed vegetables, regular or tiger fries and hushpuppies.
Shrimp, oysters, catfish filets, crawfi sh tails. soft shell crab
Soft Shell Crabs
Topped with smothered onions and gravy, entrees are served with a dinner salad or coleslaw and your choice of baked potato, potato salad, steamed vegetables, regular or tiger fries. Optional shrimp and crabmeat sauce topping is an additional $7.00.
Pastas are served with a dinner salad.
Pasta Baton Rouge
Sautee'd shrimp, crawfish tails and andouille topped in a garlic butter cream sauce served over penne pasta
Chicken and Andouille
Boneless breast of chicken and andouille sauteed in olive oil, seasoned with fresh herbs and served with a lite cream sauce